In shrimp aquaculture, size isn’t just about weight or length—it’s a foundational metric that shapes economic value, harvesting efficiency, and market compatibility. Shrimp sizing refers to the number of shrimp per kilogram. The lower the count, the larger each individual shrimp. For example, size 100 means 100 shrimp per kilogram, while size 30 means just 30—each weighing around 33 grams.
As global shrimp demand accelerates, the aquaculture industry faces a critical challenge: scaling production without compromising environmental sustainability. In Indonesia, where shrimp farming is vital to economic growth and exports, farmers must rethink their practices to protect ecosystems while pursuing higher yields.
As Indonesia solidifies its position as a leading player in the global aquaculture sector, the pressure to modernize shrimp farming practices grows stronger. With global demand for high-quality shrimp continuing to rise, farmers are being pushed to increase output while navigating tighter environmental regulations and shifting market standards. Yet, many traditional shrimp farms across the country still operate with aging infrastructure—manual systems, poor pond lining, and insufficient water management—making them vulnerable to disease outbreaks, inefficient resource use, and declining yields.
