As Indonesia solidifies its position as a leading player in the global aquaculture sector, the pressure to modernize shrimp farming practices grows stronger. With global demand for high-quality shrimp continuing to rise, farmers are being pushed to increase output while navigating tighter environmental regulations and shifting market standards. Yet, many traditional shrimp farms across the country still operate with aging infrastructure—manual systems, poor pond lining, and insufficient water management—making them vulnerable to disease outbreaks, inefficient resource use, and declining yields.
When partnering with any entity, it is essential to evaluate not just their technical capabilities but also their financial robustness and the economic viability of the projects they undertake. We employ a rigorous dual-filtering process to ensure our partnerships can sustainably improve farmer incomes while managing risks effectively.
Indonesia, an archipelago rich in natural resources, has a lot of potential for the fishing industry, especially shrimp farming. Indonesian shrimp farming continues to grow and become one of the promising economic sectors thanks to its long coastline and favorable geographical conditions. 1. History of Shrimp Farming in Indonesia Indonesia's shrimp farming sector has experienced rapid growth since the early 1970s. Tiger shrimp (Penaeus monodon) and vanamei shrimp (Litopenaeus vannamei) are the two most widely cultivated shrimp species. Indonesia's shrimp production is increasing, making it one of the largest shrimp producers in the world thanks to advanced technology and good management. 2. Advantages and Opportunities of Shrimp Farming Favorable Natural Conditions: Due to its tropical climate, Indonesia has ideal water temperatures and natural feed available in coastal waters. Wide Global Market: Shrimp farmers have a great opportunity to export their produce as demand for shrimp continues to increase i
